My first homemade simplified Tteok-galbi (떡갈비): Korean Beef Patties

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After watched 1 night 2 days, I am curious to make tteok-galbi. If you are Korean please stop laughing with this post. I know that the real tteok-galbi is made by high quality beef rib meat. But I just a student who find the way to empty her refrigerator, I just have ordinary minced beef meat, so I tried to use very very very very simple tteok-galbi by my own interpretation hahahahaha.

You can try it home if you have minced beef meat.

How to make:

  • saute chopped onion and garlic.
  • Mixed ground beef, the sauteed onion and garlic, spring onion, pureed ginger, sugar, soy sauce, honey, salt, pepper, and the last: flour
  • If you have a mixer it will be so much better to mix everything well. But if you haven’t (like me) just use your hand and power to mix everything.
  • Form into patties
  • heat with low-medium fire until everything are well cooked. Mine is a bit failed because I forget to lower the fire :p be careful, fire always tricky

Tada! Enjoy!

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